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Recollections 2017

Recollections Event 2017

As Twin Peaks Orchards approaches our 105th year, we invite our guests to spend in evening at the orchard, honoring the memory and recollections of our founding family, Nakae, as well as many other pioneering Japanese American farmers and their lasting legacy and contribution to agriculture in Placer County and beyond.

The evening will begin with hand crafted specialty cocktails and small bites. We invite our guests to explore the nearby orchard, getting to know the family at Twin Peaks as well as other participating farmers. Weather permitting, this portion of the evening will take place in front of the original family home.

Following the cocktail reception, our guests will then be seated in our Historic Packing Shed for a very special multi course dinner prepared by Dirty Feet Dining, a collaboration of local area chefs dedicated to the preservation and support of family farming. Throughout the evening, stories and memories will be shared with each course. Wine pairing and coffee service will be included.

Drinks By Nick Amano-Dolan - Kru Contemporary Cuisine

Food By:

Keizaburo Sugimoto - Kru Contemporary Cuisine
Scott Ostrander - Origami Asian Grill
Craig Takahara - Binchoyaki Izakaya Dining
Tyler Bond - Kru Contemporary Cuisine

Guest Chef: Pajo Bruiche

Recollections Menu

Cocktails featuring Darjeeling Gin
Twin Peaks Fruit
Fruit Tasting
Small Bites
Farmer Introductions

1 ~ Sunomono
Cured Cucumber
Fuyu Persimmon
Seaweed
Sesame

2 ~ Nimono
Vegetable Dashi
Shiro Miso
Braised greens
Daikon

3 ~ Yakimono (Tsukune)
Ground Pork
Scallion
Smoked Mandarin
Shoyu Tare

4 ~ Chirashi
Rue & Foresman Short Grain Rice
Pickled Shitake
Braised Onions
Teriyaki
Smoked & Fresh Fish

5 ~ Entree
Roasted Kabocha
Meyer Lemon Chicken (Sous Vide)
Apple and Farm Herbs
Jus

6 ~ Dessert
Butter Mochi
Yuzu Cheescake
Pomegranate
Shiso
Pineapple Sage

Two wine selections
Coffee & Tea Service
Make your reservation and purchase tickets by clicking here.